Miniature Soup

• 4 cups low sodium vegetable broth
• 12 cup carrot, cut in tiny cubes (pea-size)
• 12 cup baby corn, cut in 1/4 inch slices
• 12 cup diced zucchini
• 12 cup tiny peas
• 12 cup diced firm tofu
• 14 cup alphabet pasta or 14 cup little star pasta

1. Bring bouillon to a boil in a medium saucepan.
2. Add carrots and pasta, reduce to simmer, cook 5 minutes.
3. Add remaining ingredients and simmer another 5 minutes until all vegetables are tender.
4. Serve warm.

vegetable broth, carrot, baby corn, zucchini, tiny peas, firm tofu, alphabet pasta

Taken from www.food.com/recipe/miniature-soup-40899 (may not work)