Bacon and Tomato Strata

• 8 cups French bread cubes (3/4 inch)
• 2-1/4 cups halved grape tomatoes
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 12 slices cooked OSCAR MAYER Bacon, crumbled
• 4 green onions, thinly sliced
• 10 eggs
• 3 cups milk
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07

1. Combine first 5 ingredients in large bowl.
2. Whisk eggs and milk in separate bowl until blended.
3. Stir in MIRACLE WHIP.
4. Add to bread mixture; mix lightly.
5. Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil.
6. Refrigerate at least 4 hours or up to 24 hours.
7. Heat oven to 375 degrees F. Bake strata 1 hour to 1 hour 5 min.
8. or until top is golden brown and knife inserted in center comes out clean, uncovering after 30 min.
9. Let stand 5 min.
10. before cutting to serve.

bread, halved grape tomatoes, cheddar cheese, bacon, green onions, eggs, milk, miracle whip dressing family

Taken from www.kraftrecipes.com/recipes/bacon-tomato-strata-168354.aspx (may not work)