PHILADELPHIA 3-STEP Easter Cheesecake Baskets

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 12 OREO Cookies
• BAKER'S ANGEL FLAKE Coconut, tinted green
• jelly bean
• shoestring licorice

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix until blended.
3. Place cookie on bottom of each of 12 paper-lined muffin cups.
4. Pour cream cheese mixture into muffin cups.
5. Bake at 350F for 20 minutes or until centers are almost set.
6. Cool.
7. Refrigerate until ready to serve.
8. Sprinkle with coconut and jelly beans just before serving.
9. Shape licorice to make basket handles.

philadelphia cream cheese, sugar, vanilla, eggs, oreo cookies, s angel, bean, shoestring licorice

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-easter-cheesecake-baskets-52793.aspx (may not work)