PHILADELPHIA 3-STEP Easter Cheesecake Baskets
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 12 OREO Cookies
- BAKER'S ANGEL FLAKE Coconut, tinted green
- jelly bean
- shoestring licorice
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix until blended.
- Place cookie on bottom of each of 12 paper-lined muffin cups.
- Pour cream cheese mixture into muffin cups.
- Bake at 350F for 20 minutes or until centers are almost set.
- Cool.
- Refrigerate until ready to serve.
- Sprinkle with coconut and jelly beans just before serving.
- Shape licorice to make basket handles.
philadelphia cream cheese, sugar, vanilla, eggs, oreo cookies, s angel, bean, shoestring licorice
Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-easter-cheesecake-baskets-52793.aspx (may not work)