Chocolate covered fruit flapjacks

• 300 g (10.6oz) butter
• 100 g (3.5oz) golden syrup
• 300 g (10.6oz) soft light brown sugar
• 200 ml (7fl oz) condensed milk
• 500 g (17.6oz) rolled oats
• 85 g (3oz) chopped dried apricots
• 300 g (10.6oz) milk chocolate
• 50 g (1.8oz) white chocolate

1. Preheat the oven to 180C/gas mark 5.
2. Melt the butter, syrup, sugar and condensed milk together.
3. Do not allow it to get too hot.
4. Mix in the oats and apricots.
5. Press gently into the prepared tin and put in the oven for 15 20 minutes.
6. They are ready when they start browning at the edge.
7. The middle will still be a little soft but this will become firmer as the flapjacks cool.
8. Allow the flapjacks to cool in the tin.
9. Move to a wire rack and once cold spread melted milk chocolate over the top.
10. When this has set, drizzle melted white chocolate over the top.
11. Once set cut into bars or squares.

butter, golden syrup, brown sugar, condensed milk, apricots, milk chocolate, white chocolate

Taken from www.lovefood.com/guide/recipes/42749/chocolate-covered-fruit-flapjacks (may not work)