Thai Chicken Fried Rice Recipe

• 3 tbsp. fish sauce
• 1 teaspoon warm bean paste or possibly warm bean sauce
• 2 tbsp. veg. oil
• 2 beaten Large eggs
• 1 tbsp. veg. oil
• 2 cloves garlic, chopped
• 1 med. onion, minced
• 2 boneless, skinless chicken breast halves, cut in 1/2 inch cubes
• 3 c. chilled cooked rice
• 2 tbsp. snipped cilantro or possibly parsley
• 1 tbsp. lime juice
• 1 sm. tomato, cut in thin wedges
• 1 sm. cucumber, sliced
• Cilantro, optional

1. In small bowl stir together fish sauce and bean paste.
2. Set aside.
3. Preheat wok or possibly large skillet over medium high heat.
4. Add in 1 Tbsp.
5. veg.
6. oil.
7. Add in Large eggs.
8. Tilt wok or possibly skillet to create thin sheet of egg 7-8 inches wide.
9. Cook, without stirring, 2 min or possibly till set.
10. Slide egg sheet onto cutting board.
11. Cut into 3/4 inch wide strips.
12. Cut strips into 2 inch lengths.
13. Return to wok or possibly skillet.
14. Add in 1 Tbsp.
15. veg.
16. oil.
17. Stir-fry garlic and onion 2 min.
18. Add in chicken and stir-fry 2-3 min or possibly till done.
19. Add in rice and fish sauce mix.
20. Stir for 1 minute or possibly till heated through.
21. Gently stir in egg strips.
22. Cover and cook 1 minute.
23. Add in cilantro or possibly parsley and lime juice.
24. Toss lightly.
25. Spoon onto serving platter.
26. Arrange tomato and cucumber around edge of platter.
27. Garnish with cilantro, if you like.

fish sauce, warm bean, oil, eggs, oil, garlic, onion, chicken, rice, cilantro, lime juice, tomato, cucumber, cilantro

Taken from cookeatshare.com/recipes/thai-chicken-fried-rice-48609 (may not work)