Iced Razzleberry Coffee Frappe (Non-Alcoholic)

• 1 cup cold water
• 8 ice cubes
• 2 teaspoons espresso powder (Medaglia d'Oro)
• 1 ounce raspberry flavored syrup
• 1 ounce vanilla-flavored syrup (I use French Vanilla)
• 2 ounces half-and-half

1. Place all ingredients in a blender and blend until smooth.
2. If you want a thicker drink, add more ice cubes before blending.

cold water, cubes, espresso powder, syrup, vanillaflavored syrup

Taken from www.food.com/recipe/iced-razzleberry-coffee-frappe-non-alcoholic-459816 (may not work)