Two-Bite Chocolate-Peanut Butter Cheesecakes

• 24 Mini OREO Bite Size Cookies
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tsp. vanilla
• 3 Tbsp. creamy peanut butter
• 2 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
• 2 Tbsp. milk
• 1 egg

1. Heat oven to 350 degrees F.
2. Place 1 cookie in each of 24 paper-lined mini muffin pan cups.
3. Beat cream cheese, sugar and vanilla with mixer until blended.
4. Mix in peanut butter, chocolate and milk.
5. Add egg; beat on low speed just until blended.
6. Spoon over cookies.
7. Bake 13 to 15 min.
8. or until centers are almost set.
9. Cool 1 hour before removing from pan.
10. Refrigerate 2 hours.

oreo bite size cookies, philadelphia cream cheese, sugar, vanilla, peanut butter, chocolate, milk, egg

Taken from www.kraftrecipes.com/recipes/two-bite-chocolate-peanut-butter-cheesecakes-160380.aspx (may not work)