Garlic Parmeasan chicken and brocolli

• 1 packages boneless chicken breast
• 1 box of pasta of your choice i used rigatoni
• 1 Microwave steam fresh brocoli
• 1 seasoning salt
• 1 cup parmesan cheese shredded
• 2 tbsp vegetable oil
• 2 tbsp minced garlic
• 1 cup milk (I use 2%)
• 1/3 cup flour
• 2 tbsp butter

1. Cut chicken into little pieces and season with seasoning salt and adobo.
2. In a scillet Cook chicken till golden brown or done (do not over cook chicken and dont under cook either)
3. In a medium to large sauce pan melt butter and add minced garlic at medium low heat.
4. Once garlic and butter is simmering wisk in the milk.
5. Use a wisk until boil.then add flour to thicken.
6. Once sauce is boiling add parmesan
7. Boil water to cook pasta
8. Cook brocoli ( I use microwave steamed fresh brocoli)
9. Mix chicken, brocoli, cooked pasta and stir in parmesan sauce on low heat

chicken breast, pasta, brocoli, salt, parmesan cheese, vegetable oil, garlic, milk, flour, butter

Taken from cookpad.com/us/recipes/350348-garlic-parmeasan-chicken-and-brocolli (may not work)