Pineapple Onion Pork Chops

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 boneless pork loin chops (3/4-inch thick)
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup water
• 1 medium onion, sliced
• 1 1/2 cups pineapple juice
• 2 tablespoons mustard
• 2 tablespoons honey mustard

1. In a large resealable plastic bag, combine the four, salt and pepper. Add pork chops and shake to coat.
2. In a skillet, brown the chops on both sides in butter.
3. Transfer to a greased 13-in by 9-in x 2-in baking dish.
4. Add water to dish.
5. Place onion over chops.
6. Cover and bake at 350 for 20 minutes.
7. Meanwhile, in a saucepan, combine the pineapple juice, brown sugar, and mustard.
8. Bring to a boil.
9. Reduce heat; simmer, uncovered for 10 minutes.
10. Pour over pork.
11. Bake, uncovered, for 5-10 minutes or until meat juices run clear.

flour, salt, pepper, pork loin chops, butter, water, onion, pineapple juice, mustard, honey

Taken from www.food.com/recipe/pineapple-onion-pork-chops-382599 (may not work)