Uncle Bill's Garden Dip

• 14 cup mayonnaise (Kraft Miracle Whip preferred)
• 14 cup plain yogurt
• 14 cup sour cream
• 12 large sweet red pepper, seeded and finely diced
• 12 large yellow pepper, seeded and finely diced
• 1 12 teaspoons dried dill weed
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped green onions
• 2 teaspoons minced fresh tarragon
• 12 teaspoon granulated garlic powder
• 1 teaspoon lemon juice
• 1 teaspoon beau monde seasoning
• 12 teaspoon seasoning salt

1. In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
2. Seed red and yellow peppers, dice finely and add to bowl.
3. Add all remaining ingredients and mix well to blend.
4. Cover and chill in refrigerator until ready to use.
5. Serve as a dip with fresh vegetables or wedge baked potatoes.
6. This dip is also very good in a mixed lettuce salad.
7. Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.

mayonnaise, yogurt, sour cream, sweet red pepper, yellow pepper, dill weed, fresh parsley, fresh dill, celery, green onions, tarragon, garlic, lemon juice, salt

Taken from www.food.com/recipe/uncle-bills-garden-dip-45956 (may not work)