Peanut Nasi Goreng

• 1/4 cup thinly sliced red shallot
• 1 medium red capsicum Target 1 pkg For $2.99 thru 02/06
• 10 fresh baby corn, peeled
• 4 cups cooked rice
• 250g diced lean pork Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup KRAFT Smooth Peanut Butter
• 2 tablespoons soy sauce
• 2 birds eye chilli, finely chopped
• 1 cup bean sprouts
• 1 medium sized bunch choy sum (chinese broccoli), chopped
• 2 tablespoons finely chopped coriander
• 4 fried eggs

1. Heat a little oil in a wok.
2. Stir-fry shallot until tender.
3. Add capsicum and corn, stir-fry until just tender, stir through rice, heat through and set aside.
4. Reheat wok and brown the pork until still just pink.
5. Add peanut butter, soy sauce and chilli.
6. Fold through the rice mixture, and 3/4 of the choy sum and coriander.
7. Serve in bowls garnished with the remaining choy sum and a fried egg.

corn, rice, lean pork, butter, soy sauce, chilli, bean sprouts, choy, coriander, eggs

Taken from www.kraftrecipes.com/recipes/peanut-nasi-goreng-103258.aspx (may not work)