Wasabi Salmon with Miso-Sesame Sauce

• 1 1/2 tablespoons red miso paste
• 1/4 cup soy milk
• 1 1/2 tablespoons toasted sesame seeds
• 1 1/2 tablespoons minced fresh ginger
• 1 teaspoon cayenne pepper
• 1/4 cup sake
• 2 tablespoons tamari
• 2 tablespoons wasabi paste or powder
• 4 (4-ounce) salmon fillets
• Edible fresh flowers, rinsed, to garnish

1. In a small bowl.
2. combine miso paste, soy milk, and sesame seeds.
3. Stir until miso is completely dissolved.
4. Set aside.
5. Combine ginger, cayenne pepper, sake, tamari, and wasabi in a large zippered plastic bag.
6. Blend well.
7. Add salmon, seal bag, and toss to coat.
8. Marinate in refrigerator for 1 hour.
9. Preheat oven to 400F.
10. Place salmon on a greased baking sheet, discarding marinade.
11. Bake until fish flakes easily with a fork, about 13 minutes.
12. Remove salmon from oven and transfer to a warm serving plate.
13. Drizzle miso-sesame sauce over fillets.
14. Garnish with flowers.
15. Serve warm with cooked grains of your choice.

red miso, soy milk, sesame seeds, fresh ginger, cayenne pepper, sake, tamari, wasabi paste, salmon, fresh flowers

Taken from www.cookstr.com/recipes/wasabi-salmon-with-miso-sesame-sauce (may not work)