Poppy-Seed-Currant-Kisses

• 150 g marzipan
• 200 g flour
• 75 g sugar
• 1 egg
• 14 teaspoon salt
• 100 g cold butter
• 50 g ground poppy seeds
• 40 teaspoons red currant jam (or whatever type you choose)

1. Cut the marzipane into small pieces.
2. Preheat the oven to 180C.
3. Combine flour, butter, sugar, salt, egg and poppy seeds and knead into a dough.
4. Knead in the marzipane.
5. Form dough into coils of 3 cm in diamter.Cut into slices about 2 cm thick and put onto a paper-lined baking sheet.
6. Using your fingers, make a little hollow into each cookie and add in the jam.
7. Bake for about 12 minutes or until lightly browned.

marzipan, flour, sugar, egg, salt, cold butter, poppy seeds, red currant

Taken from www.food.com/recipe/poppy-seed-currant-kisses-353168 (may not work)