Caramelized Onion, Mushroom And Bulgur Pilaf

• 2 cups vegetable broth
• 1 cup uncooked bulgur
• 1 cup water
• 2 teaspoons olive oil
• 1 1/2 cups onions, chopped
• 8 ounces cremini mushrooms, thinly sliced
• 4 cups Baby Spinach
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. In a medium saucepan over medium-high heat, bring broth, bulgur and water to a boil; cover, reduce heat to low and simmer until bulgur is tender, about 10 to 12 minutes.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook over medium heat, stirring occasionally, until onions are golden and tender, about 8 minutes.
3. Add mushrooms and cook, stirring occasionally, until mushrooms are golden and tender, about 5 minutes. Add spinach, salt and pepper and cook, stirring, until spinach wilts, about 1 minute more.
4. Spoon bulgur into skillet; stir over low heat until well-combined.

vegetable broth, bulgur, water, olive oil, onions, cremini mushrooms, spinach, salt, black pepper

Taken from www.food.com/recipe/caramelized-onion-mushroom-and-bulgur-pilaf-301166 (may not work)