Pasta Jambalaya

• 2 cups chicken diced
• 1/2 pound tasso or smoked sausage, chopped
• 1/4 cup green bell peppers chopped
• 1/4 cup red onion chopped
• 2 cloves garlic minced
• 1 x creole seasoning
• 18 cup butter 1/4 of a stick
• 1 x provolone cheese grated
• 1 x gouda cheese grated
• 1 pound pasta three-colored, cooked

1. Saute meats in oil.
2. Add pepper, onion, garlic, seasoning and butter.
3. Heat.
4. Toss with pasta and serve with grated cheeses.

chicken, tasso, green bell peppers, red onion, garlic, creole seasoning, butter, provolone cheese, gouda cheese

Taken from recipeland.com/recipe/v/pasta-jambalaya-923 (may not work)