Baked Turkey Chiles Rellenos Recipe

• 4 can (4-ounce) whole green chiles
• 1 pkt (4-ounce) Monterey Jack cheese with Jalapenos
• 2 c. Cooked turkey
• 1/2 c. Flour
• 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 1/2 c. Skim lowfat milk
• 3 x Large eggs
• 2/3 c. Shredded cheddar cheese

1. Drain and rinse the chiles.
2. Cut them up one side, seed them and open them flat.
3. Arrange chiles in a shallow baking dish lightly coated with vegetable cooking spray.
4. Cut the cheese and turkey into 1/2-inch strips.
5. Fill each chile half with cheese and turkey strips.
6. Fold over edges of chiles and place seam-side down in dish.
7. In a medium bowl, combine flour, baking pwdr and salt.
8. In a small bowl, whisk the lowfat milk and Large eggs.
9. Slowly add in egg mix to flour mix, beating till smooth.
10. Pour over prepared chiles.
11. Bake at 450 degrees for 15 min.
12. Remove from oven and turn off heat.
13. Sprinkle cheddar cheese over top and return to oven 1 minute to heat cheese.
14. Makes 6 servings.

green chiles, cheese, turkey, flour, baking pwdr, salt, milk, eggs, cheddar cheese

Taken from cookeatshare.com/recipes/baked-turkey-chiles-rellenos-75980 (may not work)