Pork Chops With Apple-Orange Sauce

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 Red Delicious apples, peeled, cored, 1/3-inch wedges
• 1/4 cup Grand Marnier
• 1 1/4 cups chicken broth
• 4 tablespoons fresh parsley, chopped
• 3 tablespoons honey
• 1 teaspoon orange peel, grated
• 4 pork chops, 1 1/4-inch thick

1. Melt butter with oil in heavy skillet over medium-high heat. Add apples and saute until tender and golden, about 10 minutes.
2. Add liqueur and bring to boil. Add broth, 2 tablespoons parsley, honey and orange peel. Simmer until liquid is slightly thickened, about 5 minutes.
3. Remove sauce from heat. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate).
4. Position rack 6-inches from heat source and preheat broiler. Sprinkle pork with salt and pepper. Arrange on baking sheet or broiler pan. Broil until pork is no longer pink inside, about 7 minutes per side. Transfer pork to plates.
5. Bring sauce to simmer. Spoon over pork. Sprinkle with remaining 2 tablespoons parsley and serve.

butter, vegetable oil, red delicious apples, grand marnier, chicken broth, fresh parsley, honey, orange peel, pork chops

Taken from www.food.com/recipe/pork-chops-with-apple-orange-sauce-179998 (may not work)