Golden Mustard Barbecue Sauce

• 1 cup white vinegar
• 1/2 to 3/4 cup yellow mustard
• 1/2 medium onion, minced
• 1/4 cup tomato puree
• 1 tablespoon paprika
• 6 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper

1. Mix the ingredients in a saucepan with 1/3 cup water and bring to a simmer.
2. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 20 to 25 minutes.
3. Use the sauce warm or chilled.
4. It keeps, refrigerated, for a couple of weeks.

white vinegar, yellow mustard, onion, tomato puree, paprika, garlic, salt, cayenne, freshly ground black pepper

Taken from www.cookstr.com/recipes/golden-mustard-barbecue-sauce (may not work)