Honey Dijon South Seas Stir-Fry

• 1/3 lb. ham steak, cut into thin strips
• 1 medium red onion, cut in wedges
• 1/2 cup Kraft Honey Dijon Dressing, divided
• 1/2 head broccoli, cut in florets
• 1 can (14 oz / 398 mL) pineapple chunks
• 3/4 cup water
• 1-1/2 cups instant white rice

1. STIR fry ham and onion in 2 tbsp.
2. (30 mL) of the dressing until lightly browned.
3. STIR in remaining dressing and ingredients.
4. Bring to a boil; cover and simmer 5 min.
5. Let stand 5 min.

ham steak, red onion, honey, broccoli, pineapple, water, instant white rice

Taken from www.kraftrecipes.com/recipes/honey-dijon-south-seas-stir-fry-83264.aspx (may not work)