Lemony Chicken

• 2 tablespoons flour
• 12 teaspoon salt
• 12 teaspoon pepper
• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 23 cup chicken broth
• 14 cup fresh lemon juice
• 1 teaspoon parsley flakes

1. Put flour, salt and pepper in a resealable plastic bag; shake to mix.
2. Add chicken; close bag and shake to coat.
3. Heat oil in a large skillet over medium-high heat.
4. Add the chicken and cook, turning breasts over once, about 6-8 minutes until chicken is cooked through completely.
5. Remove to a platter.
6. Add broth and lemon juice to skillet.
7. Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly.
8. Stir in parsley; pour on chicken and serve.

flour, salt, pepper, chicken, olive oil, chicken broth, lemon juice, parsley flakes

Taken from www.food.com/recipe/lemony-chicken-242872 (may not work)