Cheesy Salisbury Steaks (Egg-Free)

• 1 pound Ground Beef
• 1/2 cups Crushed Saltine Crackers
• 1/4 cups Diced Onion
• 1/4 teaspoons Salt
• Pepper To Taste
• 1/2 cups Shredded Cheese (up To Double This Amount If Desired)
• 1 pound Pasta Of Your Choice, Cooked According To Package Instructions
• 1 cup Prepared Brown Gravy (homemade Or From A Mix)

1. Cook the pasta according to package directions.
2. Meanwhile, combine the ground beef, cracker crumbs, onion, salt, pepper, and shredded cheese in a large bowl.
3. Use your hands or a fork to mix.
4. Preheat an electric skillet to medium or heat a large skillet on the stove on medium for a couple minutes.
5. On a piece of wax paper or foil, make six to eight equal-sized piles of the meat mixture.
6. Form each pile into a patty.
7. Place the patties in the skillet, cover and cook for 6-8 minutes on each side or until done.
8. Serve with pasta and gravy.

ground beef, crushed saltine crackers, onion, salt, pepper, shredded cheese, pasta, brown gravy

Taken from tastykitchen.com/recipes/main-courses/cheesy-salisbury-steaks-egg-free/ (may not work)