Cherry-Topped Easier Than Pie

• 96 graham crackers
• 7 cups 2% milk
• Jell-O Vanilla Instant Pudding
• 3 cups Dream Whip Dessert Topping Mix, prepared
• 1 can cherry pie filling (19 oz/540mL)

1. Arrange 48 crackers on bottom of 20 x 12 inch (8 L) pan.
2. Pour milk into bowl.
3. Add pudding mix and beat until well blended.
4. Let stand 5 minutes.
5. Fold in topping mix.
6. Spread 1/2 pudding mixture over graham wafers.
7. Add second layer of graham wafers and top with remaining pudding mixture.
8. Chill 3 hours.
9. Cut dessert into squares.
10. Spoon pie filling over each square and garnish with additional topping mix, if desired.

crackers, milk, dream whip dessert topping mix, cherry pie filling

Taken from www.kraftrecipes.com/recipes/cherry-topped-easier-than-pie-93858.aspx (may not work)