Moo Goo Gai Pan(Chicken With Mushrooms And Pea Pods)

• 4 chicken breasts, boned, skinned and cut bite size
• 1/2 c. white wine or vermouth
• 2 Tbsp. cooking oil
• 2 scallions or green onion, sliced
• 1 c. celery, cut bite size
• 1 pkg. frozen pea pods
• 4 oz. fresh mushrooms, sliced
• 1 can sliced water chestnuts
• 1 c. chicken broth
• 2 Tbsp. cornstarch, dissolved in cold water
• slivered almonds (for garnish)

1. Marinate chicken in wine while you are cutting the vegetables. Using a wok or large skillet, "stir-fry" onion, celery, pea pods, mushrooms and water chestnuts in the oil.
2. Stir constantly.
3. This will only take a couple of minutes.
4. Vegetable are done when they reach a bright color and are still crisp.
5. Remove from wok or skillet to an additional bowl.

chicken breasts, white wine, cooking oil, scallions, celery, frozen pea pods, fresh mushrooms, water chestnuts, chicken broth, cornstarch, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981768 (may not work)