Sour Cream in Cabbage 3 - Microwave

• 14 green cabbage, core removed, chopped into bite-sized pieces
• 14 cup nonfat sour cream (low, or full fat if you prefer)
• salt and pepper, to taste

1. Place cabbage in covered glass dish with a few spoonfuls of water.
2. Microwave on high for 6 minutes, turning every 2 minutes if necessary.
3. Drain excess cooking water (be careful of the steam!
4. ).
5. Stir in ~1/4 C of sour cream, salt and pepper to taste.

green cabbage, nonfat sour cream, salt

Taken from www.food.com/recipe/sour-cream-in-cabbage-3-microwave-431585 (may not work)