Souvlaki Steak Salad in Lettuce Cups

• 1 lb. skirt steak
• 1 yellow squash
• 1 zucchini
• 4 tbsp. balsamic vinaigrette
• kosher salt
• Pepper
• 2 c. mixed cherry tomatoes
• 8 leaves Boston lettuce
• 1/2 c. crumbled feta cheese

1. Brush steak, squash, and zucchini with 1 tablespoon of the vinaigrette; sprinkle with kosher salt and pepper to taste.
2. Prepare an outdoor grill or heat a grill pan over medium heat for 5 minutes or until very hot.
3. Put steak, squash, and zucchini on grill.
4. Grill steak, brushing with 1 tablespoon of the vinaigrette, 4 to 5 minutes per side for medium-rare.
5. Grill vegetables, brushing with 1 tablespoon of the vinaigrette and turning frequently, 6 to 7 minutes or until browned.
6. Let steak rest 5 minutes, loosely covered with foil.
7. Slice steak; cut zucchini and squash crosswise into 1-inch pieces.
8. Toss with tomatoes and remaining 1 tablespoon vinaigrette.
9. Spoon into lettuce leaves and sprinkle with feta cheese.

skirt steak, yellow squash, zucchini, balsamic vinaigrette, kosher salt, pepper, mixed cherry tomatoes, boston lettuce, feta cheese

Taken from www.delish.com/recipefinder/souvlaki-steak-salad-lettuce-cups-recipe-rbk0511 (may not work)