Sausage 'n Cheese Brunch Tarts

• 12 lb bulk sausage (mild or spicy)
• 1 14 cups Bisquick baking mix or 1 14 cups similar biscuit mix
• 14 cup butter or 14 cup margarine, softened
• 2 tablespoons boiling water
• 12 cup half-and-half
• 1 egg
• 2 tablespoons thinly sliced green onions (include some green)
• 14 teaspoon salt
• 12 cup shredded swiss cheese

1. Heat oven to 375F.
2. Generously grease 12 muffin cups, 2 1/2 x 1 1/4 inches.
3. Cook and stir sausage until brown; drain.
4. Mix baking mix and butter or margarine.
5. Add boiling water; stir vigorously until soft dough forms.
6. Press 1 level tablespoon dough on bottom and up side of each cup.
7. Divide sausage evenly among cups.
8. Beat half and half and egg; stir in onions and salt.
9. Spoon about 1 tablespoon into each cup; sprinkle cheese over tops.
10. Bake until edges are golden brown and centers are set, about 25 minutes.
11. Refrigerate any remaining tarts.

sausage, bisquick baking, butter, boiling water, egg, green onions, salt, swiss cheese

Taken from www.food.com/recipe/sausage-n-cheese-brunch-tarts-335277 (may not work)