Cheesy Lentil and Rice Casserole

• 34 cup dried lentils
• 12 cup long-grain rice, uncooked
• 3 cups chicken stock
• 14 cup onion, minced
• 14 teaspoon dried oregano
• 14 teaspoon dried thyme
• 12 teaspoon dried basil
• 12 teaspoon garlic powder
• 34 cup shredded cheddar cheese

1. Mix all ingredients except the cheese in a 2-qt.
2. casserole dish.
3. Bake covered, at 300 degrees for an hour and 15 minutes.
4. Uncover and top with cheese, then bake for 15 minutes or until the cheese is melted.

dried lentils, longgrain rice, chicken stock, onion, oregano, thyme, basil, garlic, cheddar cheese

Taken from www.food.com/recipe/cheesy-lentil-and-rice-casserole-502896 (may not work)