Roasted Herbed Chicken With Lemon

• 1 (2 lb) whole chickens
• 1 lemon, cut into wedges
• 2 tablespoons fresh rosemary
• 10 cloves garlic
• 14 cup white wine or 14 cup chicken broth
• 1 slice butter or 1 slice margarine, melted
• 6 small red potatoes, cubed
• fresh green beans (quantity as desired)
• salt and pepper

1. Clean and dry chicken and place in the crockpot.
2. Pour butter over chicken and rub with rosemary.
3. Add salt and pepper.
4. Add to crockpot the garlic cloves, wine (or chicken broth), and potatoes.
5. Add green beans.
6. Place lemon wedges on top of the chicken.
7. Cook on High 4 hours, or on Low for 8 hours.

whole chickens, lemon, fresh rosemary, garlic, white wine, butter, red potatoes, fresh green beans, salt

Taken from www.food.com/recipe/roasted-herbed-chicken-with-lemon-104480 (may not work)