Caramel Apple Dumplings Recipe

• 1 1/2 c. SR flour
• 1/2 c. Plain flour
• 125 gm Butter or possibly cooking margarine
• 1 Tbsp. Caster sugar
• 2 Tbsp. Cool water, up to 3 Good squeeze lemon juice
• 6 lrg Granny smith apples
• 1 c. Brown sugar
• 1 c. Water
• 1 x Heaped tsp. butter Juice 1/2 lemon

1. Sift flours into a basin.
2. Rub in butter, add in sugar then make into a dough with water and lemon juice.
3. Knead lightly using little extra flour.
4. Peel apples and remove cores (using apple corer) then cut apples in halves from stem to base.
5. Divide the pastry into 12 portions.
6. Roll each portion out thinly and mould around each apple half.
7. Place them rounded-side up in a large baking dish.
8. Make a few steam holes in the pastry with a fine skewer.
9. Put brown sugar, water, butter and lemon juice into a saucepan and bring to the boil, simmer for a few min.
10. Pour this syrup over the apple dumplings and bake in a warm oven (200 C) for 30 to 45 min.
11. Reduce heat slightly after 20 min if pastry is browning too much.
12. Serve hot with home-made boiled custard.

flour, flour, butter, caster sugar, water, apples, brown sugar, water, butter juice

Taken from cookeatshare.com/recipes/caramel-apple-dumplings-99464 (may not work)