Death by Chocolate Chocolate Chocolate Chocolate Nuggets

• 2 34 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 34 cup granulated sugar
• 34 cup packed light brown sugar
• 1 12 cups butter, melted and cooled slightly
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 4 cups semi-sweet chocolate chips
• 1 cup mini chocolate chip
• 8 ounces semisweet chocolate, chopped

1. In a medium bowl, whisk together the flour, baking soda, and salt.
2. In a large bowl, using an electric mixer on low speed, gradually beat both sugars into the melted butter for 1-2 minutes, or until completely emulsified and creamy.
3. Beat in the eggs and vanilla.
4. Using a wooden spoon, stir in the flour mixture just until combined.
5. Add the chocolate chips and chunks; stir until well combined.
6. Cover bowl with plastic wrap and refrigerate at least 1 hour or overnight.
7. Preheat oven to 350*F. Have ready at least 2 non-stick cookie sheets.
8. Using about 2 tablespoons dough for each cookie, drop globs 2" apart on sheets.
9. Bake 12-14 minutes, or until lightly browned around the edges.
10. Cool on sheets 3-5 minutes; transfer to wire racks and cool completely.

flour, baking soda, salt, sugar, brown sugar, butter, eggs, vanilla, semisweet chocolate chips, chocolate chip, chocolate

Taken from www.food.com/recipe/death-by-chocolate-chocolate-chocolate-chocolate-nuggets-174302 (may not work)