The Best Chocolate Chip Cookies

• 2 12 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter, softened
• 34 cup sugar
• 34 cup packed light brown sugar
• 1 tablespoon vanilla extract
• 1 tablespoon Frangelico
• 1 tablespoon Tia Maria
• 2 eggs
• 4 cups milk chocolate chips
• 12 cup chopped pecans
• 12 cup chopped macadamia nuts

1. Mix the flour, baking soda and salt together.
2. Combine the butter, sugar, brown sugar, vanilla, Frangelico and Tia Maria in a mixing bowl and beat until light and fluffy.
3. Beat in the eggs.
4. Add the dry ingredients gradually, mixing with a spoon.
5. Fold in the chocolate chips and nuts.
6. Chill, covered in the refrigerator, for 8 hours or up to several days.
7. Drop by teaspoonfuls onto an ungreased cookie sheet.
8. Bake at 325*F for 10 to 13 minutes or until golden brown.
9. Cool slightly and serve warm.

flour, baking soda, salt, butter, sugar, brown sugar, vanilla, frangelico, tia maria, eggs, milk chocolate chips, pecans, nuts

Taken from www.food.com/recipe/the-best-chocolate-chip-cookies-116082 (may not work)