Cashew Vegetable Stir-Fry

• 1 teaspoon canola oil
• 1 medium onion, sliced
• 2 garlic cloves, crushed
• 1 teaspoon gingerroot, grated
• 1 red capsicum, sliced
• 125 g snow peas
• 100 g baby corn, halved length ways
• 1 cup bean sprouts
• 1 bunch bok choy
• 1 tablespoon light soy sauce
• 12 teaspoon chili paste
• 12 cup cashews, raw, chopped roughly
• 12 cup uncooked rice

1. Prepare Rice as per instructions.
2. Heat oil in wok and stir fry onion and garlic for 1 minute.
3. Add ginger and stir fry for a further minute.
4. Capsicum, corn and snow peas next.
5. Add remaining ingredients and stir-fry for another 2 minutes or until heated through.
6. Spoon rice in bowl and top with mix.

canola oil, onion, garlic, gingerroot, red, snow peas, baby corn, bean sprouts, choy, soy sauce, chili paste, cashews, rice

Taken from www.food.com/recipe/cashew-vegetable-stir-fry-167947 (may not work)