Shaker Style Pickled Carrots

• 1 quart raw carrot, sliced
• 2 medium onions, sliced
• 2 cups wine vinegar
• 1 tablespoon olive oil
• 34 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon celery seed
• 12 teaspoon ground ginger
• 12 teaspoon ground cloves

1. Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until done but still firm; be careful not to overcook.
2. Remove vegetables from liquid, rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables, and set aside.
3. Place remaining ingredients into the liquid and bring to a boil.
4. Reduce heat to simmering and return vegetables to liquid.
5. Cook over low heat for 10 minutes.
6. Cool and then chill thoroughly before serving.
7. Serve using a slotted spoon.

carrot, onions, wine vinegar, olive oil, sugar, salt, cinnamon, celery, ground ginger, ground cloves

Taken from www.food.com/recipe/shaker-style-pickled-carrots-27675 (may not work)