White Wine Sauce

• 1/2 Onion Diced
• 1 tsp Minced Garlic
• 3 tbsp Butter
• 2 tbsp all-purpose flour
• 1 cup milk/half n half/ or cream
• 1/2 cup chicken broth
• 1 cup Pink Moscato Wine
• 1 salt to taste
• 1 white pepper to taste

1. Melt one tables spoon of butter in sauce pan over medium heat.
2. Once butter is hot add onions and onions and saute until lightly browned.
3. Remove garlic and onions an set aside.
4. Add 2 remaining tablespoons of butter to sauce pan and melt.
5. Once butter is hot add 2 tablespoons of flour stirring constantly until light brown.
6. Slowly add in milk/half n half/cream, wine, and chicken broth.
7. Constantly stirring.
8. Bring to a simmer and add in onions and garlic.
9. Once to a simmer reduce heat to low and cook for 15 minutes stirring occasionally.
10. Enjoy!

onion, garlic, butter, flour, milk, chicken broth, moscato wine, salt, white pepper

Taken from cookpad.com/us/recipes/358473-white-wine-sauce (may not work)