Balsalmic Veggies

• 3 Tomatoes
• 2 Cucumbers
• 1 Onion
• 1 1/4 cup Balsalmic Vinegar
• 3/4 cup Olive oil, extra virgin
• 1 1/2 tbsp Parsley

1. Chop up veggies to desired size and shape.
2. Mix balsamic vinegar, olive oil, and parsley.
3. Coat veggies with mixture and marinate them for 6 to 8 hrs.
4. Serve with extra dressing if desired.

tomatoes, cucumbers, onion, balsalmic vinegar, olive oil, parsley

Taken from cookpad.com/us/recipes/360367-balsalmic-veggies (may not work)