Grilled Chicken Focaccia

• 1 piece focaccia bread (5x3 inch), split
• 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 KRAFT Provolone Cheese Slice
• 1/4 cup roasted yellow pepper strips
• 2 oz. (1/3 of 6-oz. pkg) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/4 cup mixed baby greens
• 2 slices red onion

1. Spread cut sides of bread with mayo.
2. Fill with remaining ingredients.

bread, mayonnaise, provolone cheese, oscar mayer, mixed baby greens, red onion

Taken from www.kraftrecipes.com/recipes/grilled-chicken-focaccia-114958.aspx (may not work)