Mincemeat Spice Cake W/ Creamy Eggnog Topping

• 1 (18 1/4 ounce) package spice cake mix
• 1 14 cups water
• 13 cup vegetable oil
• 3 eggs
• 1 (9 ounce) packagecondensed mincemeat, finely crumbled
• 12 cup premium eggnog
• 1 (1 1/3 ounce) envelope whipped dessert topping mix

1. Preheat oven to 350.
2. In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
3. Beat on high speed 2 minutes.
4. Stir in mincemeat.
5. Pour into well-greased and floured 10-inch fluted or tube pan.
6. Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
7. Cool 10 minutes; remove from pan.
8. Cool completely.
9. In small mixer bowl, combine EggNog and whipped topping mix; mix well.
10. Beat on high speed 4 minutes or until mixture forms soft peaks.
11. Serve topping over cake slices.
12. Refrigerate leftover topping.

cake mix, water, vegetable oil, eggs, packagecondensed mincemeat, eggnog

Taken from www.food.com/recipe/mincemeat-spice-cake-w-creamy-eggnog-topping-104263 (may not work)