Turkey Salad with Cranberry Feta Dressing

• 1 head butter lettuce
• 3 cups cubed roasted turkey
• 12 cup chopped pecans
• 1 cup whole berry cranberry sauce (canned)
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 cup crumbled feta cheese
• 12 cup oil

1. Arrange lettuce leaves on 4 individual plates and top with turkey and 2 tablespoons of the pecans.
2. Add remaining pecans, cranberry sauce, vinegar, sugar and 1/2 the feta to blender.
3. Blend for a few seconds and slowly add oil.
4. Stir in the remaining feta.
5. Drizzle dressing over turkey and lettuce.

butter lettuce, turkey, pecans, cranberry sauce, vinegar, sugar, feta cheese, oil

Taken from www.food.com/recipe/turkey-salad-with-cranberry-feta-dressing-40116 (may not work)