Twice Laid

• cod
• 1 little milk
• salt and pepper
• 1 little fat
• mashed potatoes
• 1 egg
• breadcrumbs

1. Divide the remains of codfish or cold salt fish into flakes.
2. Mix in twice as much mashed potatoes.
3. Add a little milk.
4. Season with salt and pepper and make into balls.
5. Dip into the egg, roll in breadcrumbs and fry in fat until brown.

cod, milk, salt, potatoes, egg, breadcrumbs

Taken from www.food.com/recipe/twice-laid-424179 (may not work)