Indian Grilled Fish Skewers in Fragrant Yogurt Sauce

• 1 12 lbs white fish fillets, firm, cut into 2-inch pieces
• 1 cup plain yogurt
• 1 serrano chili, seeded
• 1 12 tablespoons chopped fresh ginger
• 1 teaspoon cardamom
• 1 teaspoon coriander
• 1 teaspoon cumin
• 12 teaspoon cracked black peppercorns
• 12 teaspoon coarse salt
• 14 teaspoon turmeric
• 1 pinch cinnamon
• 1 pinch clove
• 2 large red bell peppers, cut into 2-inch pieces
• 1 large fennel bulb, separated, cut into 2-inch pieces
• 2 large green bell peppers, cut into 2-inch pieces
• chopped fresh cilantro
• lime wedge

1. Rinse the fish and pat dry.
2. Place the fish in a shallow glass dish.
3. Combine the yogurt, serrano chile, ginger, cardamom, coriander, cumin, peppercorns, salt, turmeric, cinnamon and cloves in a blender container and process until smooth.
4. Pour the yogurt sauce over the fish.
5. Cover and marinate in the refrigerator for 2 to 3 hours.
6. Thread red pepper, fennel, green pepper and fish onto skewers, repeating the process twice on each skewer.
7. Grill over medium-hot coals for 7 to 8 minutes or until fish flakes easily with a fork, turning one-fourth turn every 1 1/2 to 2 minutes.
8. Garnish with cilantro and lime.

white fish, plain yogurt, serrano chili, fresh ginger, cardamom, coriander, cumin, cracked black, coarse salt, turmeric, cinnamon, clove, red bell peppers, fennel bulb, green bell peppers, fresh cilantro, lime wedge

Taken from www.food.com/recipe/indian-grilled-fish-skewers-in-fragrant-yogurt-sauce-144069 (may not work)