Tropical Banana Splits

• 1/4 c. shredded coconut
• 2 ripe medium bananas
• 1 c. fat-free passionfruit sorbet
• 1 c. fat-free raspberry sorbet
• 2 medium kiwifruit

1. In small nonstick skillet, toast coconut over medium heat, stirring frequently.
2. To serve, on each of 4 dessert plates (oval if possible), arrange 2 banana quarters, cut sides up, on opposite sides of plate.
3. Place 1/4-cup scoop each of passionfruit and raspberry sorbets between banana quarters.
4. Top with 4 slices kiwifruit and sprinkle with 1 tablespoon toasted coconut.

shredded coconut, bananas, passionfruit sorbet, raspberry sorbet, kiwifruit

Taken from www.delish.com/recipefinder/tropical-banana-splits-1441 (may not work)