Roasted Pork Salad Cups

• 1/2 cup KRAFT Zesty Italian Dressing
• 2 cups shredded cooked pork roast
• 2 Tbsp. each chopped cilantro and fresh basil
• 1 cup chopped, seeded peeled cucumber
• 2 cups diagonally cut green onion pieces (1 inch)
• 2 jalapeno peppers, seeded, minced
• 12 Bibb lettuce cups or large iceberg lettuce leaves

1. Pour dressing over pork in large nonmetal bowl; mix lightly.
2. Add all remaining ingredients except lettuce; toss to coat.
3. Spoon 1/3 cup of the pork mixture into each lettuce cup.
4. Serve immediately.

italian dressing, pork roast, cilantro, cucumber, onion, peppers, bibb lettuce

Taken from www.kraftrecipes.com/recipes/roasted-pork-salad-cups-63389.aspx (may not work)