Cucumber Feta Dip

• 8 ounces crumbled feta
• 2 cups peeled finely chopped cucumbers
• 3 teaspoons lemon juice
• 2 teaspoons black pepper
• 2 tablespoons ground dill
• 12 teaspoon garlic salt

1. In a medium bowl, combine feta, cucumbers, and lemon juice.
2. Mash cucumbers lightly with fork.
3. Add garlic salt, mint, and peppers and mix well.
4. Garnish with finely chopped parsley and serve immediately.
5. Refrigerate up to three days.

feta, cucumbers, lemon juice, black pepper, ground dill, garlic salt

Taken from www.food.com/recipe/cucumber-feta-dip-461323 (may not work)