Bademli Kayisi

  1. Make a slit in each apricot and remove the pit.
  2. Blend the almonds, sugar, and rose water to a soft paste in the food processor.
  3. Take lumps the size of a small walnut and roll them into balls.
  4. Push them into the apricot slits, and press the apricots to squeeze the filling gently.
  5. Arrange the stuffed fruits on a heatproof dish and bake in a preheated 350F oven for about 20 minutes, or until they have softened a little.
  6. Keep an eye on them, and remove if they start to fall apart too quickly.
  7. Serve hot or cold.

apricots, blanched almonds, sugar, water

Taken from www.epicurious.com/recipes/food/views/bademli-kayisi-373571 (may not work)

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