Blueberry French Toast Recipe

• 1 c. packed brown sugar
• 1 tsp cinnamon
• 1/4 c. lactose free margarine, melted
• 12 slc bread
• 1 1/3 c. fresh blueberries
• 6 x Large eggs
• 2 c. Natrel Lactose Free Lowfat milk
• 1/2 tsp salt Maple syrup or possibly icing sugar

1. Combine brown sugar, cinnamon and melted margarine.
2. Mix well.
3. Sprinkle 1/3 of mix proportionately in bottom of 9"x13" (3.5 L) baking dish.
4. Cover with 6 slices of bread.
5. Sprinkle another 1/3 of sugar mix over bread and scatter berries on top.
6. Place remaining bread on fruit.
7. Sprinkle with remaining sugar mix.
8. Beat Large eggs, lowfat milk and salt together.
9. Pour proportionately over bread.
10. Press down lightly to cover bread with liquid.
11. Cover with plastic wrap and chill overnight, or possibly let stand at room temperature for 2 hrs.
12. Bake, uncovered, at 350F (180C) for 40 to 45 min, or possibly till puffed and golden brown.
13. Serve hot.
14. Tip:Substitute raspberries or possibly minced apples for the blueberries.
15. Serve with maple syrup and a sprinkling of icing sugar.
16. Prepare the night before then bake in the morning and enjoy for a leisurely brunch.

brown sugar, cinnamon, lactose free margarine, bread, fresh blueberries, eggs, milk, salt

Taken from cookeatshare.com/recipes/blueberry-french-toast-87968 (may not work)