Lentil Salad

• 1 lb French lentils
• 2 sweet peppers, chopped, red, yellow, orange
• 1 purple onion, chopped, medium
• 14 cup of fresh mint, chopped
• 4 garlic cloves, chopped (or to taste)
• 13 cup lemon juice, fresh
• 12 cup olive oil
• 6 ounces feta cheese, crumbled
• 12 cup fresh parsley, chopped
• 14 teaspoon salt
• 14 teaspoon fresh cracked pepper

1. Boil lentils, cook only until al dente.
2. Cool quickly in ice water.
3. Mix all remaining ingredients.
4. Marinate to allow flavors to blend.

sweet peppers, purple onion, mint, garlic, lemon juice, olive oil, feta cheese, fresh parsley, salt, fresh cracked pepper

Taken from www.food.com/recipe/lentil-salad-418462 (may not work)