Crazy Mixed-Up Chicken Pasta Casserole

• nonstick cooking spray
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 2 cups uncooked elbow macaroni
• 2 (10 ounce) canspremium chunk chicken breasts, drained
• 2 cups low-fat milk
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (7 ounce) can sliced mushrooms, drained
• 12 red and green bell pepper, coarsely chopped
• 12 cup sliced scallion
• 1 12 cups shredded sharp cheddar cheese (reduced-fat or regular)

1. Spray a 9 x 13-inch baking dish with cooking spray.
2. Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese in the baking dish.
3. Spread evenly and sprinkle with the remaining cheese.
4. Cover and refrigerate at least 8 hours.
5. Heat the oven to 350F Uncover the casserole and place it in the oven.
6. Bake for 1 hour, until hot and bubbly.
7. Nutritional Information Per Serving: Calories 452; Fat 12g; Cholesterol 59mg; Sodium 731mg; Carbohydrate 48g; Fiber 4g; Protein 37g.

nonstick cooking spray, condensed cream, elbow macaroni, chicken breasts, lowfat milk, water chestnuts, mushrooms, red, scallion, cheddar cheese

Taken from www.food.com/recipe/crazy-mixed-up-chicken-pasta-casserole-409455 (may not work)