Garlic Lime Pork Chops

• 13 cup fat-free Italian salad dressing
• 13 cup salsa
• 4 12 teaspoons lime juice
• 4 12 teaspoons minced fresh cilantro or 4 12 teaspoons parsley
• 4 cloves garlic, minced
• 1 14 teaspoons lime zest
• 14 teaspoon hot pepper sauce
• 6 (5 ounce) boneless pork chops

1. In a bowl, combine the first 7 ingredients.
2. Pour 1/2 cup into a large resealable plastic bag; add the pork chops.
3. Seal bag and turn to coat.
4. Refrigerate for 8 hours or overnight.
5. Cover and refrigerate remaining marinade.
6. Drain and discard marinade from the chops.
7. Place on a broiler plan rack.
8. Broil 4 inches from heat for 7 minutes on each side or until juices run clear.
9. Baste with reserved marinade.

italian salad dressing, salsa, lime juice, fresh cilantro, garlic, lime zest, hot pepper, pork chops

Taken from www.food.com/recipe/garlic-lime-pork-chops-58733 (may not work)