Chocolate Cake Pudding

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 18 teaspoon salt
• 34 cup sugar
• 2 tablespoons cocoa
• 12 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 12 cup sugar
• 12 cup firmly packed brown sugar
• 14 cup cocoa
• 1 12 cups water
• sweet whipped cream (optional) or ice cream (optional)

1. Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well.
2. Stir in milk, butter, and vanilla, spreading mixture evenly in pan.
3. Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter.
4. POur water over top.
5. Bake at 350F for 40 minutes.
6. Serve with sweet whipped cream or ice cream, if desired.

flour, baking powder, salt, sugar, cocoa, milk, butter, vanilla, sugar, brown sugar, cocoa, water, sweet whipped cream

Taken from www.food.com/recipe/chocolate-cake-pudding-176694 (may not work)