Deviled Meatball Appetizers Recipe

• 1 beaten egg
• 1 (12 ounce.) can beer (1 1/2 c.)
• 1 c. soft bread crumbs
• 2 tbsp. finely minced onion
• 1/4 teaspoon salt
• 1/4 teaspoon dry thyme, crushed
• 1 pound grnd beef
• 3 tbsp. chili sauce
• 4 teaspoon cornstarch
• 1 tbsp. brown sugar
• 2 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce

1. Combine egg and 1/4 c. of beer.
2. Stir in bread crumbs, onion, salt and thyme.
3. Add in beef and beer, mix well.
4. Shape into 1 inch meatballs.
5. Place in oven at 350 degrees for 15 min till done.
6. Meanwhile, in saucepan combine chili sauce, cornstarch, brown sugar, mustard and Worcestershire sauce.
7. Stir in the remaining 1 1/4 c. beer.
8. Cook and stir till thickened and bubbly.
9. Cook and stir 2 min more.
10. Using a slotted spoon, transfer baked meatballs to the sauce in saucepan.
11. Heat through, stirring gently.
12. Transfer sauce and meatballs to a fondue pot or possibly a chafing dish, for appetizer.
13. May also be served as a main dish over noodles or possibly rice.

egg, bread crumbs, onion, salt, thyme, beef, chili sauce, cornstarch, brown sugar, mustard, worcestershire sauce

Taken from cookeatshare.com/recipes/deviled-meatball-appetizers-3067 (may not work)